GARDEN GOURMET® BUROKĖLIŲ FALAFELIAI

The growing demand for healthy eating and changing consumer habits are encouraging restaurants, cafes and hotels to look for innovative and plant-based solutions for their menus. One such product is GARDEN GOURMET® beetroot falafel, inspired by authentic Mediterranean cuisine.

These falafels not only captivate with their bright beetroot color, but also with their exceptional taste - the perfectly balanced combination of chickpeas, beetroot and aromatic herbs will enchant every gourmet. They can become an indispensable part of your kitchen, as their application is extremely wide - from snacks to full-fledged main dishes.

Why add beetroot falafel to your menu?

Falafel is becoming increasingly popular among both health-conscious consumers and those who choose a plant-based diet for ethical or environmental reasons. These GARDEN GOURMET® products have several important advantages that make them particularly suitable for professional catering businesses:

Suitable for vegans and vegetarians - the dish does not contain any ingredients of animal origin.

Rich in plant-based protein – helps balance vegetarian menus.

Source of fiber – has a positive effect on the digestive system.

Quick and easy preparation – ideal for quick service kitchens.

Aesthetic appearance – bright red color attracts attention on the plate.

Buy now:

SUSISIEKITE SU MUMIS

Rodyti daugiau

Ideas for using beetroot falafel in a restaurant kitchen

Falafel can be used in a variety of ways to offer a unique culinary experience. Here are some pro tips on how to get the most out of this product:

1. Classic snack

Serve warmed falafel with pita bread, fresh vegetables, and a refreshing vegan yogurt sauce. It's a great choice for customers looking for a healthy snack.

2. Modern main course

Create a memorable meal by combining falafel with grilled vegetables, goat cheese, and pomegranate sauce. The balanced flavor and elegant plate composition are perfect for high-end restaurants.

3. Vegan bowl

Pair falafel with Bolivian chickpeas, hummus, greens, and sesame dressing for a modern, nutritious option that's popular with both health-conscious and business lunch customers.

4. Part of the breakfast or menu

Falafel goes well with avocado, grilled tomatoes, vegan mayonnaise, and toasted bread - an appealing choice for cafe brunches on the weekends.

Technical information and supply

Packaging: 2 kg (about 95 pieces of falafel)

Preparation: Quick to prepare – just heat in a pan, oven or convection oven.

Storage: Keep frozen.

Shelf life: Long shelf life ensures logistics flexibility.

This product is designed for professional use, making it ideal for both self-service lines and à la carte menu solutions.

Sustainable and conscious choice

GARDEN GOURMET® is known for its commitment to sustainability – our beetroot falafel is produced responsibly, using carefully selected plant-based ingredients. This allows your business to not only meet the growing demand for vegan and vegetarian dishes, but also contribute to environmental goals.